Singhade Ke Aate Ki Kadhi Recipe: Tips on how to make Singhade Ke Aate Ki Kadhi Recipe at House Wellifestyle

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While observing fasts, people largely depend on potatoes in India. They do not know that there are several other veggies that they can eat during the fasting period and they are incredible in taste as well. Here’s one such dish, which is made with water chestnut flour or Singhare ka Atta, which is one of the common flours that people consume during the fasting season. Be it the Navratri or any other Vrat, this Singhare Ka Atta can be consumed anytime. One of the best things about this flour is that it is rich in fibre and protein, so it keeps you full for long hours. From sweet to savoury, one can make a lot of dishes with this flour. But, today we are talking about Singhare Ke Atte Ki Kadhi, which is an amazing main course dish for the people who are fasting the whole day. This Kadhi provides the necessary nutrition and is delicious too. It’s prepared with yoghurt, singhare ka atta, sendha namak, red chilli powder, and some minimal spices. So, if you are looking for some easy Navratri recipes, do try it and let us know how it turned out to be. (Recipe & Image courtesy: Chef Rajeev Kumar, Executive Sous Chef, The Westin Goa)



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