Agua de Jamaica Recipe: How to Make Agua de Jamaica Recipe


Get your vitamin C with tea! Agua de Jamaica is an infusion of dried hibiscus flowers, popular in Mexico, parts of central and south America, and the Caribbean. This drink is punchy, bright, refreshing, and perfect for warm summer days. You can easily make this recipe at home and even store it for later usage. With temperatures rising each day, the need of keeping oneself hydrated is of utmost importance. This drink is not only cooling in nature but also super delicious. The main ingredient in this recipe is dried hibiscus petals which you can easily get from the supermarket or order online. Adding sugar, cinnamon, ginger and lime juices adds some flavourful layers to the drink. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Summers!

Recipe by: Snigdha Manchanda, Founder Tea Trunk

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